@article {King:2016:2326-4403:439,
title = "Adults with Obesity Underreport High-calorie Foods in the Home",
journal = "Health Behavior and Policy Review",
parent_itemid = "infobike://psp/hbpr",
publishercode ="psp",
year = "2016",
volume = "3",
number = "5",
publication date ="2016-09-01T00:00:00",
pages = "439-443",
itemtype = "ARTICLE",
issn = "2326-4403",
eissn = "2326-4403",
url = "https://www.ingentaconnect.com/content/psp/hbpr/2016/00000003/00000005/art00004",
doi = "doi:10.14485/HBPR.3.5.4",
keyword = "HOME FOOD INVENTORIES, RESPONSE BIAS, OBESITY",
author = "King, Bruce M. and Ivester, Amanda N. and Burgess, Priscilla D. and Shappell, Kimberly M. and Coleman, Katherine L. and Cespedes, Victoria M. and Pruitt, Harriet S. and Burden, Grace K. and Bour, Eric S.",
abstract = "
Objective: We sought to determine the accuracy with which individuals with obesity would complete an inventory of high-calorie foods in the home. Methods: Lean adults (BMI<25) and adults with clinically-defined obesity (BMI30) self-administered a home food inventory
of high-calorie foods. This was followed by a visit to the home by research staff who administered their own inventory. Results: Twelve of 20 participants with obesity underreported the number of high-calorie foods in their homes by 4 or more items, compared to only 3 of 22 lean participants
(p Conclusions: Many adults with obesity not only underreport the amount of energy they consume, but also the kinds of foods kept in their homes.",
}